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Leisure
- Traditional Products Demonstration
As one of potential heritage, Balinese traditional products
are well developed here. You can have unique experiences by your
involve in Traditional Products Demonstration at our traditional
gazebos.
Traditional Coconut Oil Process (Nandusin)
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| Step 1 : |
Introduction to kinds of coconut.
There are some kinds of coconut prepared in this demonstration
for instances: kelapa dalam, kelapa genjah, kelapa gading, kelapa
hijau, etc. |
| Step 2 : |
Breaking the coconuts by linggis or blakas.. |
| Step 3 : |
Splitting the shell with the flesh of the coconuts
using a tool called penyeluhan. |
| Step 4 : |
Scraping and grating process of the coconuts. |
| Step 5 : |
Making coconut milk or santan by mixing the grating
coconut with water, squeezed by hands then filter the mixture
to obtain the coconut milk. |
| Step 6 : |
Boiling the coconut milk until the oil shows.
Separate the
oil from the residue by ladle out it slowly and
put it into
the other pan. |
| Step 7 : |
Final heating of the oil to remove the water contained. |
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Coffee Roasting
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| Step 1 : |
Coffee picking process. |
| Step 2 : |
Introduction to kinds of coffee. |
| Step 3 : |
Selecting the best quality coffee beans. |
| Step 4 : |
Drying coffee in the sun and peeling the shell
of the coffee beans. |
| Step 5 : |
Frying the coffee without oil, in Bali called
menyahnyah, using a clay pot. |
| Step 6 : |
Pounding process. |
| Step 7 : |
Coffee shifting process. |
| Step 8 : |
Packaging. |
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Cooking Balinese Cake 'Lak-Lak'
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| Step 1 : |
Mix coconut milk and powder until
it becomes batter which already to be grilled. |
| Step 2 : |
Pour the batter into the shape cookies and grill
it. |
| Step 3 : |
Spread the cake with grater coconut and also give
palm sugar. |
| Step 4 : |
Laklak cake is ready to be served to the guests. |
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Making Palm Sugar
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| Step 1 : |
Obtaining the palm liquor called tuak,
from the palm tree by using stairs making from bamboo. |
| Step 2 : |
Making lau, a liquid has function to give a sweet
and a nice flavour to the palm sugar, made of lime powder (yeast),
bark from jackfruit tree and water. Then tuak are mixed with
lau. |
| Step 3 : |
The mixture then are cooked for 2,5 hours with
additional of one spoon of coconut oil. After 2.5 hours, add
one spoon of white sugar, stir slowly for about 5 minutes. |
| Step 4 : |
Put the hot mixture into the moulds, usually made
of coconut shell or bamboo. Then continue to the drying process. |
| Step 5 : |
Packing process, the sugar wraps with dried maize
leaves. |
Making Balinese Liquor 'Arak'
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| Step 1 : |
Boiling tuak on a low fire about three
hours in a pot that is completely covered, the space between
the lid and the distiller are closed with clay. |
| Step 2 : |
The long boiling process condenses the tuak and
turns it into arak. And arak is ready for consumption |
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